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Om Taste
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Bryllupskager
Macarons
Bistro
Master-Class
Catering
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NYHEDSBREV -
We are open. To book a table please call on 22-11-14-02, See you soon... ||
Yuzu Cocktail Cake
with cornflour, yuzu lemon, almond, eldeflower and coconut rum.
Bûche de Nöel
with chocolate croustillant,dark chocolate sponge, creme mousseuse cherries, cherries gel
Entremets Choco Chock
with sablé chocolat, orange wipped ganache Fortina, cremeux caramelia, light sponge cake with hazelnuts and dark chocolate mousse araguani
Petit gatea
Petit gateau chocolat/Framboise med cremeux hindbær/manjari chokolade samt rosen/hindbær ganache.
Majestic Kage
Majestic Kage med Citron creme, mandel bund samt mascapone fløde creme
Galaktik Sacher
Galaktik Sacher med sablé vanille, croustillant rosmarin, bisquit chokolade, confit abrikos, mousse abrikos/chokolade samt glaze abrikos/passionfrugter
Petit gateau
Petit gateau med sablé Tonka, vanille og praline mousse, abrikos og citron gel, hvid chokolade glaze.
Eclair Oreo
with vanilla and mascapone creme
Eclair Citron/Meringue
Eclair med citron creme, marengs samt mandel bisquits
Douceur d´été
Douceur d´été with sablé Breton, Apricots cremeux, gel, sable caramel and wipped white chocolate ganache.
Majestic
Majestic with Praliné, pear confit and croustillant chocolat.
Galaktik Gianduja
Sabléhasselnødder, glutenfri nødder, svampekage, confit abricots, cremeux Gianduja, glasur og flettet ganache Gianduja
Petit Gateau
Med lime svampekage, croustillant hvid chokolade, abricots & citron thyme confit, mousse ginger te, kokosnød marshmallow og chokolade indretning.
Entremet choco/passions
Biscuit vanille, chokolade svamp kage, cremeux Manjari, mousse eksotisk passion og chokolade glasur
ECLAIR FORET NOIRE
med chokolade chantilly, kirsk cremeux og confit kirsebær
Eclair Saint Honoré
med vanilje creme creme, karamel og flettet chantilly med med chokolade og mandel streusel.
MY CHOCOLATE BAR
Kage med kirsebær & appelsiner, ganache Haiti, glasur Gourmand og visped chokolade fløde .
LATE SUMMER PETIT GATEAU
Croustillant vanille & hvid chokolade, sablé citron, confit abrikos & timian, mousse jasmin te og glasur.
GALAKTIK POIRE WILLIAMS
Sablé tonka & Vanille, bisquit Frangipane, confit peare, bavaroise vægnødder og Gianduja glasur.
Coconut Pie
Coconut Pie med Lime og Sesame.
FØDSALSDAGS KAGE
with chocolate from Madagascar, wood berries and sponge nuts
CROUSTILLANT PISTACHE
croustillant pistache, sablé chocolat, crémeux tonka, mousseux vanille/coconut
PETITS GÂTEAUXE
with chocolate and grue de cacao, Melaka tonka, croustillant pistache and wiped vanille ganache
FINGER CAKE
made with chocolate Mexico, compote exotique and zephyr whipped ganache with 🍋
SNOW WHITE
ablé spéculos, croustillant vanilla with almond, Madeleine biscuits, crémeux ivoire with fleur de sel and lemon, wiped ganache vanilla
STRAWBERRY PIE
with sablé almond, light almond crème, wiped ganache with vanilla and fresh strawberries
PISTACHIO
Sable pistachio, purée, sponge cake caramel and pistachios, coulant pistachio, crémeux and wiped ganache with orange blossom water and pistachio
PISTACHIO
oeulleux Brasil, confit and crémeux orange, meringue pistache
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