We are open. To book a table please call on 22-11-14-02, See you soon... ||
Tunisian Applesink (Gluten Free)
Apple made from whole boiled orange, almond flour, dried cranberries, pistachios and dark chocolate.
Tart with research. Nuts, caramel, almond and cream.
Snickers my way. (Gluten free)
Nutcracker with salt caramel, roasted nuts and milk chocolate.
Raspberry cake with coconut, lemongrass and vanilla.
Brownie made of 57% chocolate with white chocolate and almond.
Danger Away Down Cake (Gluten Free)
Chocolate cake with coconut, almond, white chocolate and pistachios.
Carrots, sultana raisins, cinnamon and walnuts, and cream of cheese.
Queen of Saba (Gluten Free)
Chocolate cake with 72% chocolate Araguani with star anise, fleur de sel and ganache.
Devil Cake (Gluten Free)
Chocolate cake with 70% Guanaja Chocolate and almond and orange.
Pecan pie with cream and oranges.
Budapest Cake (Gluten Free)
Hazelnut meringue with mocha, pralines, nuts, cocoa nibs.
Chocolate Fondant (Gluten Free)
Chocolate cake with boiled beetroot and vanilla from Mexico.
Cake Chokolade-Caramel MendiantChocolate cake with soft caramel and savory nuts and gourmand glaze.
Chocolate cake with soft caramel and savory nuts and gourmand glaze.