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NYHEDSBREV - We are open. To book a table please call on 22-11-14-02, See you soon... ||


Kager
Tunisian Applesink (Gluten Free)
Apple made from whole boiled orange, almond flour, dried cranberries, pistachios and dark chocolate.
Kager
Tart Mendiant
Tart with research. Nuts, caramel, almond and cream.
Kager
Snickers my way. (Gluten free)
Nutcracker with salt caramel, roasted nuts and milk chocolate.
Kager
Raspberry Cuts
Raspberry cake with coconut, lemongrass and vanilla.
Kager
New-York Brownie
Brownie made of 57% chocolate with white chocolate and almond.
Kager
Danger Away Down Cake (Gluten Free)
Chocolate cake with coconut, almond, white chocolate and pistachios.
Kager
Carrot cake
Carrots, sultana raisins, cinnamon and walnuts, and cream of cheese.
Kager
Queen of Saba (Gluten Free)
Chocolate cake with 72% chocolate Araguani with star anise, fleur de sel and ganache.
Kager
Devil Cake (Gluten Free)
Chocolate cake with 70% Guanaja Chocolate and almond and orange.
Kager
Pecan Pie
Pecan pie with cream and oranges.
Kager
Budapest Cake (Gluten Free)
Hazelnut meringue with mocha, pralines, nuts, cocoa nibs.
Kager
Chocolate Fondant (Gluten Free)
Chocolate cake with boiled beetroot and vanilla from Mexico.
Kager
Cake Chokolade-Caramel MendiantChocolate cake with soft caramel and savory nuts and gourmand glaze.
Chocolate cake with soft caramel and savory nuts and gourmand glaze.
Location

Contact Us

Store Kongensgade 80 - 82, 1264 København K, Denmark

  • 22 11 14 02
  • info@taste-bistro-patisserie.dk
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