Warning: session_start(): Cannot start session when headers already sent in /customers/3/0/9/taste-bistro-patisserie.dk/httpd.www/eng-header.php on line 2 Cake - Bistro

Bernards Buffet





Buffet-T.G.V.



-Lamb terrin tasted with green peppers, apricots, pistachios garlic and rosemary

-Grilled calf culotte as roast beef with lemon and parsley gremolata.

-Earth and Estragon Chutney

-Cartifler salad with baked carrots, French cornichon, gray shrimp and herbs

-Bag beetroot with estragon, goat cheese and cereal

-Oliven Cream "Tapenade" with Olives from Nice

-Gazpacho soup with a twist of Vietnam with lemongrass, lime and chili

-Leak pie confit and flavored with sardellas, and the thyme "Pissaladiere"

-Cooked and marinated pepper and grilled zucchini with balsamic vinegar dressing

-Frank lemon and meringue pie with raspberry compote

-Kold-raised South French Fougasse bread with rosemary and sea salt



DKK 245 pr. kuvert




WORTH KNOWING - CATERING

Vegetarian?

Bernard would like to make a vegetarian buffet upon request.

Allergiker?

If you have allergy sufferers in your company, we can tell which dishes contain any allergens. Buffet can be organized as needed and you have special wishes for the food, we are welcome to this. For guests with allergies such as lactose or gluten intolerance we are also extremely flexible and would like to prepare some alternative dishes. We do everything we can to adapt to your company.

FAQ



Buffet-Hand in Hand



-Pinade spinach, feta cheese and olives in filodej

-Laks tatar tasted with dill, mustard and lemon in wraps

-Bocadillo "club with" with salsa verde (confectionary cornloin salad with green bean in homemade truffle majo

-Green lentils salad from Puy with chestnuts, spring onion, bacon and rosemary dressing

-Cartifler salad with radishes, capers, South French ham (Ventreche) and Dijonnaise vinaigrette

Creamed aubergines and long-term tomatoes with fresh goats and herbs

-Only baked spring roll with rosemary, lemon and olives

-Grillet Fennel with browned butter, dill, grated Emmental and toasted nuts

Homemade Walnut and lemon bread

-Yerfromage with shelf flower gelé and summer salad with Danish strawberries



DKK 245 pr. kuvert




WORTH KNOWING - CATERING

Vegetarian?

Bernard would like to make a vegetarian buffet upon request.

Allergiker?

If you have allergy sufferers in your company, we can tell which dishes contain any allergens. Buffet can be organized as needed and you have special wishes for the food, we are welcome to this. For guests with allergies such as lactose or gluten intolerance we are also extremely flexible and would like to prepare some alternative dishes. We do everything we can to adapt to your company.

FAQ



Buffet-Mondial



-Soja og ingefær grillet beef salat med sesam, krasende ris og masse af krydderurter fra Asia

-Grillet hvid og grøn asparges med ristet blomkål, skinke fra Parma samt parmesan og ærteskud

-Marokkansk Bulgur salat med figner, tørrede frugter, kikærter og mynte serveres med citronette dressing

-Grillet Spidskål med citron, kapers, dild samt æg mimosa

-Kartofler og porre tærte med gedeost eller brieost, persille og ristet valnødder

-Ovnbagt og yoghurt marineret kyllingspyd med thai karry, jordnødder og sort sesamfrø

-Cremet jordnøds og chili dip med koriander og lime

-Orientalsk gravet laks med passionfrugter, lime, chili og ingefær

-Cremet dip med citron og urter

-Hjemmebagt rugbrød med masse korn

-Hindbær tærte med mørk chokolade ganache samt piskede hvid chokolade creme



DKK 245 per envelope




WORTH KNOWING - CATERING

Vegetarian?

Bernard would like to make a vegetarian buffet upon request.

Allergiker?

If you have allergy sufferers in your company, we can tell which dishes contain any allergens. Buffet can be organized as needed and you have special wishes for the food, we are welcome to this. For guests with allergies such as lactose or gluten intolerance we are also extremely flexible and would like to prepare some alternative dishes. We do everything we can to adapt to your company.

FAQ