Danish
Home
About Taste
Cakes
Wedding Cakes
Macarons
Bistro
Master-Class
Catering
Job
NYHEDSBREV -
We are open. To book a table please call on 22-11-14-02, See you soon... ||
Mocha (light brown)
Mocha ganache with Jivara milk chocolate and coffee reduction
Taste Macarons
Salmon and salt caramel (Black)
Caramel ganache with rÄsakrids and Caramelia Chocolate
Yuzu (Yellow)
White chocolate gingerbread with yuzu lemon and summer flower
Information
Macarons Information
Islands (White)
Coconut and white chocolate ginger with lime and vanilla from Mexico
Blackcurrant (purple)
White and milk chocolate ginger with blackberry confit and cane sugar
Raspberries and rose (Pink)
White chocolate gingerbread with raspberry confit, rose water and dried rose flower
Choco shock (Brown)
70% dark chocolate gingerbread with sea salt and choko nibs
Pistachio (Green)
White chocolate gingerbread with homemade pistachio cream
Blueberries (Blue)
Blueberries with dark and milk chocolate ginger, confit blueberry and estragon
Sea-tower (Orange)
Sea towers with white chocolate ginger, sea urchin pear and vanilla
All of our macarons are gluten free and made from the finest raw material