• Danish
  • Home
  • About Taste
  • Cakes
  • Wedding Cakes
  • Macarons
  • Bistro
  • Master-Class
  • Catering
  • Job

NYHEDSBREV - We are open. To book a table please call on 22-11-14-02, See you soon... ||


Kager
Mocha (light brown)
Mocha ganache with Jivara milk chocolate and coffee reduction
Kager
Taste Macarons
Kager
Salmon and salt caramel (Black)
Caramel ganache with rÄsakrids and Caramelia Chocolate
Kager
Yuzu (Yellow)
White chocolate gingerbread with yuzu lemon and summer flower
Kager
Information
Macarons Information
Kager
Islands (White)
Coconut and white chocolate ginger with lime and vanilla from Mexico
Kager
Blackcurrant (purple)
White and milk chocolate ginger with blackberry confit and cane sugar
Kager
Raspberries and rose (Pink)
White chocolate gingerbread with raspberry confit, rose water and dried rose flower
Kager
Choco shock (Brown)
70% dark chocolate gingerbread with sea salt and choko nibs
Kager
Pistachio (Green)
White chocolate gingerbread with homemade pistachio cream
Kager
Blueberries (Blue)
Blueberries with dark and milk chocolate ginger, confit blueberry and estragon
Kager
Sea-tower (Orange)
Sea towers with white chocolate ginger, sea urchin pear and vanilla
Kager
All of our macarons are gluten free and made from the finest raw material
Location

Contact Us

Store Kongensgade 80 - 82, 1264 København K, Denmark

  • 22 11 14 02
  • info@taste-bistro-patisserie.dk
  • Facebook
  • Instagram
  • Youtube
  • Contact Us

Total visitor on this site - 315

Facebook

Taste Bistro & Patisserie

Developed By CloudWebTechnologies.
© 2021 All Rights Reserved by Taste Bistro.