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Kager
Yuzu Cocktail Cake
with cornflour, yuzu lemon, almond, eldeflower and coconut rum.
Kager
Bûche de Nöel
with chocolate croustillant,dark chocolate sponge, creme mousseuse cherries, cherries gel
Kager
Entremets Choco Chock
with sablé chocolat, orange wipped ganache Fortina, cremeux caramelia, light sponge cake with hazelnuts and dark chocolate mousse araguani
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Petit gatea
Petit gateau chocolat / Raspberry with Cremeux Raspberry / Manjari Chocolate and Rose / Raspberry Ganache.
Kager
Majestic Kage
Majestic Cake with Lemon Cream, Almond Bottom and Mascapone Cream Cream
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Galaktik Sacher
Galactic Sacher with Sablé Vanilla, Croustillant Rosemary, Bisquit Chocolate, Confit Apricot, Mousse Apricot / Chocolate, and Glaze Apricot / Passion Fruit
Kager
Petit Gateau
With lime sponge cake, croustillant white chocolate, abricots & lemon thyme confit, mousse ginger tea, coconut marshmallow and chocolate decor.
Kager
Eclair Oreo
with vanilla and mascapone creme
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Eclair Citron/Meringue
Eclair with lemon cream, meringue and almond biscuits
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Douceur d´été
Douceur d´été with sablé Breton, Apricots cremeux, gel, sable caramel and wipped white chocolate ganache.
Kager
Majestic
Majestic with Praliné, pear confit and croustillant chocolat.
Kager
Galaktik Gianduja
Sablé hazelnuts, glutenfree nuts sponge cake, confit abricots, cremeux Gianduja, glaze and wipped ganache Gianduja
Kager
Petit gateau
Petit gateau with sablé Tonka, vanilla and praline mousse, apricot and lemon gel, white chocolate glass.
Kager
Entremet choco/passions
Biscuit vanille, chocolate sponge cake, cremeux Manjari, mousse exotic passion and chocolate glaze
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ECLAIR FORET NOIRE
with chocolate chantilly, kirsk cremeux and confit cherries
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MY CHOCOLATE BAR
Sponge cake cherries & oranges, ganache Haïti, glaze Gourmand and wipped Ghana chocolate chantilly
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LATE SUMMER PETIT GATEAU
Croustillant vanilla & white chocolate, sablé lemon, confit abricots & thyme, mousse jasmin tea and glaze.
Kager
GALAKTIK POIRE WILLIAMS
Sablé tonka & Vanilla, bisquit Frangipane, confit peare, bavaroise wallnuts and Gianduja glaze.
Kager
CHOCK RASPBERRIES
with chocolate & hazelnuts croustillant, oranges water & chocolate bisquit, confit raspberries and wipped jivara ganache with raspberries
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TARTE FORTINA
with Fortina cremeux,raspberries & roses confit, mousse cream cheese with vanilla & limes, fresh pineapple confit with Star anis and lemongrass
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Eclair Saint Honoré
with vanilla custard cream, caramel and wipped chantilly with with chocolate and almond streusel
Kager
Coconut Pie
Coconut Pie with Lime and Sesame.